What is the morning glory vine used for?
Morning glory species were historically used in China for their laxative seeds, by ancient Mesoamericans to vulcanize rubber with their sulfur-rich juice, and by Aztec priests for hallucinogenic purposes. Children are also attracted to the showy flowers. Fortunately, eating morning glory flowers is not dangerous, unless the child chokes. BUT the seeds can be poisonous, especially in large quantities. They contain a chemical similar to LSD.The seeds are the most toxic part of this flower, whilst eating the foliage may cause mild gastrointestinal effects. Like with lots of flowers, there are many different species in the family of morning glories.The evidence for the toxicity of ivyleaf morning-glory is mixed, however, there are some reports that the plant is toxic. It is noted that the seeds are poisonous if ingested, and continual consumption of ivyleaf morning-glory can cause abdominal discomfort and nausea/vomiting.The Bottom Line. The seeds of morning glory contain a chemical similar to LSD. Eating enough of them can cause many types of symptoms, from diarrhea to hallucinations requiring medical care.
How to use morning glory for medicine?
Morning Glory as Medicine Morning glories have been used medicinally for centuries. In ancient China and Mexico, the herb was used as a laxative and for stomach issues. A tea from the leaves was sometimes used for headaches and tea from the roots was used as a diuretic and expectorant on occasion. Prepare morning glory by clean the vegetable well and shake a little to remove the water. Put the morning glory on a plate and top with garlic and chilies, ready to stir-fry. Stir-fry over high heat and add stir-fry sauce. Add a little bit of water to give the dish some juice.Aside from its delicious taste and versatile use in various dishes, morning glory has numerous health benefits. It is low in calories (stir-fried morning glory calories are only about 45 per cup) but high in essential vitamins and minerals such as A, C, E, K, B6, calcium, iron, magnesium and potassium.Morning glory vegetables, often featured in Vietnamese dishes, are prized for their tender, crisp stems and nutritious leaves.The perfect side dish or quick lunch, stir fried morning glory is one of the easiest Thai dishes you’ll ever make. Thai food heaven. This recipe will make enough for 4 as a side dish. If you want to serve as a lunch or dinner, it will be enough for 2 served with rice.Like other dark leafy greens, morning glory is a good source of vitamin A, vitamin C, folate, iron, and calcium, but that’s not why I love it.
What medicinal use is morning glory for?
On the other side of the globe, native tribes living in what is now Mexico used morning glories as a medicine and in their religious rituals. Early on, here in America practitioners of folk medicine used various parts of morning glories to treat everything from stomach aches to rheumatoid arthritis. Morning glory also contains a modest amount of plant-based protein, dietary fiber, and a range of antioxidants that help fight inflammation and oxidative stress in the body. Key health benefits include: Boosting the immune system and maintaining healthy eyesight due to its rich vitamin A and C content.The Chinese were among the first to use the morning glory for medicinal purposes. They used it as a laxative. On the other side of the globe, native tribes living in what is now Mexico used morning glories as a medicine and in their religious rituals.Morning glory is a good source of amino acids, calcium, iron, Vitamin A, B, C, carotenoid and glutathione. It is known to help with insomnia, anaemia, liver detoxification, diabetes during pregnancy, constipation, weight loss, cholesterol level, cardiovascular system, and improve eyesight.
What are the benefits of morning glory leaves?
It is also used in folk medicine to treat diabetes, high blood pressure and heart disease. Some of the seed’s qualities include anthelmintic, anticholinergic, antifungal, antispasmodic, antitumor, diuretic, and laxative. There is a small amount of the hallucinogen LSD in the seed. The seeds of many species of morning glory contain a naturally occurring tryptamine, lysergic acid amide (LSA), which is chemically similar to LSD and has similar effects. Seeds are used for their strong psychedelic or hallucinogenic mental effects.
Is morning glory good for health?
These nutrients help boost the immune system and promote healthy bones and muscles. However, it’s worth noting that morning glory should be consumed in moderation, especially for those with certain health conditions. Morning glory is a vigorous, fast-growing vine that must have a trellis, fence or other climbing support. Each flower lasts just one day, but new ones open the very next morning to attract bees, hummingbirds, and butterflies.Morning glory seeds have a hard outer coat. To help them germinate, soak them in water for a day or overnight, then make sure to plant in moist soil, then water again once planted.It helps to remove freckles and age spots. It offers anti-inflammatory, skin brightening and skin elasticity benefits. Morning glory seed extract is used in skin care products.Morning glory also contains a modest amount of plant-based protein, dietary fiber, and a range of antioxidants that help fight inflammation and oxidative stress in the body. Key health benefits include: Boosting the immune system and maintaining healthy eyesight due to its rich vitamin A and C content.
How to eat morning glory?
Because of its softer texture, white morning glory is most commonly used in stir-fried dishes or simply boiled and served with dipping sauce. Its mild flavor allows garlic or dipping sauces to shine. Boil the morning glory for 2 minutes and remove from heat. Bring a large frying pan with oil over medium-high heat. Saute garlic until fragrant, about 2 minutes. Increase heat to high and add morning glory and stir-fry for 2 minutes.Method. Place the morning glory in a steamer and steam over a pan of boiling water for 30 seconds, until just wilted. If necessary, cook it in batches.Prepare morning glory by clean the vegetable well and shake a little to remove the water. Put the morning glory on a plate and top with garlic and chilies, ready to stir-fry. Stir-fry over high heat and add stir-fry sauce. Add a little bit of water to give the dish some juice.
How to use morning glory leaves?
Chop the morning glory into 3cm long pieces. Heat the oil in wok until it is nice and hot. Combine all the ingredients in a large bowl, throw into the wok and stir fry quickly for a couple of minutes. Do not over cook your morning glory as it will loose it’s nice green colour. Morning glory also contains a modest amount of plant-based protein, dietary fiber, and a range of antioxidants that help fight inflammation and oxidative stress in the body. Key health benefits include: Boosting the immune system and maintaining healthy eyesight due to its rich vitamin A and C content.Organic morning glory is rich in iron and also contains calcium. It has multiple other health benefits. It is perfect to cook healthy dishes. We will post recipes using morning glory on our blog soon.Aside from its delicious taste and versatile use in various dishes, morning glory has numerous health benefits. It is low in calories (stir-fried morning glory calories are only about 45 per cup) but high in essential vitamins and minerals such as A, C, E, K, B6, calcium, iron, magnesium and potassium.