What is the Eugenia plant used for?
Eugenia uniflora, referred to as Pitanga cherry shrub, is largely distributed in tropical and subtropical America. This plant is cultivated in many countries and it is suitable for the production of juice, frozen pulp, and tea. Besides, it can be used as treatment for inflammatory diseases. Abstract. Eugenia uniflora (Surinam cherry tree) is an important species in traditional medicine and is used to decrease blood pressure and prevent heartburn, bronchitis, colic and stomachaches. The tealeaves have antirheumatic, anti-dysenteric, and febrifuge properties and are used to treat diabetes.Furthermore, traditional uses of the genus Eugenia also have been proved by in vitro and in vivo studies, demonstrating antidiabetic, anti-inflammatory, antioxidant, anticancer, antibacterial, antimicrobial, anti-obesity, analgesic, and antimutagenic activity, cardiovascular, neuroprotector, and gastro-protective .Abstract. Eugenia uniflora, referred to as Pitanga cherry shrub, is largely distributed in tropical and subtropical America. This plant is cultivated in many countries and it is suitable for the production of juice, frozen pulp, and tea. Besides, it can be used as treatment for inflammatory diseases.The main properties of Eugenia uniflora are antiseptic and astringent. Surinam berries reduce inflammation and enhance the functioning of the lungs. Eugenia uniflora can be used both as food and also as folk medicine.
What fruit is in the Eugenia family?
Major species One of the most well-known species is the Surinam, or Brazilian, cherry (Eugenia uniflora), native to eastern South America. The plant is often grown as a privacy hedge and for its edible fruits, which range in flavour from tart to sweet. The rainforest plum (E. E. E. Surinam cherry, pitanga, Brazilian cherry and Florida cherry in English. Pitanga, the name given by the Tupi Indians, is used in Brazil.
Is Eugenia fruit edible?
The ripe fruits are perhaps the best of the edible eugenias and can be eaten fresh or processed into frozen pulp, juices, jams, jellies, and various other food items. Eugenia myrtifolia Sims. This species, Eugenia myrtifolia, is native to Australia. The edible fruit, which have a sour flavour, are eaten raw or are made into jam or jelly.
Is Eugenia an evergreen?
Eugenia is an evergreen shrub or tree that grows to 30 to 50 feet. Plant Details Eugenia is a large, broad shrub/tree can reach 25’+ tall and has small, dark green leaves with white flowers that bloom throughout the seasons.Soil Requirements – An outdoor-grown Eugenia topiary thrives in any type of well-drained garden soil. It does poorly in soil that stays wet for long periods.Eugenia thrives in well-draining, slightly acidic soil. A mix of standard potting soil with added sand or perlite works well. If planting outdoors, ensure the soil has good drainage to avoid waterlogging, which can lead to root rot.Eugenia does not like to be over-watered. Too much water and the shrub suffers from lack of oxygen. This leads to yellowing and, if not corrected, the shrub’s death. As the plant slowly dies, leaves turn brown.
Does Eugenia need full sun?
Eugenia should be grown in full sun or part shade on well-drained soil. Once established in the landscape, they are drought tolerant requiring little, if any, irrigation. Eugenia, Topiary ‘Cone’ Eugenia plants thrive with proper care and regular pruning. They prefer well-drained soil and full sun or partial shade. Pruning helps maintain their shape and encourages growth, and is best done in late winter or early summer.The Eugenia Plant thrives in a well-draining container with drainage holes to prevent waterlogging. Choose a sturdy ceramic, plastic, or terracotta pot that allows room for root growth. Repot every 2-3 years as the plant matures.Fertilize: Each Eugenia plant in spring, summer and fall with 1/2 cup organic, balanced fertilizer, such as 10-10-10.Water once every 7 to 10 days, do not let plants sit in water or dry out. Eugenia wilts dramatically when dry and the leaves quickly turn crunchy. Eugenia Topiary is relatively slow growing so additional trimming to keep it in shape is only required occasionally. Prune at any time.Grow the plants in containers so you can move them indoors when frost threatens. Topiary eugenia can be overwintered indoors as an elegant houseplant.