What is special about crocus?
The crocus has been known throughout recorded history, mainly as the source of saffron. Saffron is obtained from the dried stigma of Crocus sativus, an autumn-blooming species. It is valued as a spice and dyestuff, and is one of the most expensive spices in the world. Saffron is a purple fall-flowering crocus that is extremely easy to grow and should be planted in the late summer for blooms in just weeks. It yields the rust-colored, edible spice.Its costliness has to do with its harvesting. Only a small amount of each saffron flower is used, and all harvesting must be done by hand. Saffron is believed to be native to the Mediterranean, Asia Minor, and Iran, although Spain, France, and Italy are also now primary cultivators of the spice.The crocus has been known throughout recorded history, mainly as the source of saffron. Saffron is obtained from the dried stigma of Crocus sativus, an autumn-blooming species. It is valued as a spice and dyestuff, and is one of the most expensive spices in the world.Crocus plants come with Seasons, so you’ll have to get lucky with buying seed packets and hoping crocus seeds are in them. Another alternative is to plop down a garden room from the gallery with crocuses already in it and pick from that.
What country is crocus in?
They are native to the Mediterranean and eastern Europe to northwest China. Crocus is the middle English word for “saffron plant,” as saffron comes from the dried stigmas of Crocus sativus. Crocus need full sun to partial shade and gritty, well-drained soils; sandy loam with composted organic matter is best. Crocus sativus, commonly known as saffron crocus or autumn crocus, is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial, unknown in the wild, it is best known for the culinary use of its floral stigmas as the spice saffron.