What is Laurus nobilis used for?
Laurus nobilis | Lauraceae | bay laurel Bay laurels have been used to treat uterine problems, rheumatism, and for nerves. The leaves and extracts are used to suppress high blood sugar, fungal and bacterial infections. It has been used to treat eructation, flatulence and gastrointestinal problems. Generally, nothing. Bay leaves are not toxic to humans; after all, we do use them in cooking. However, since they take on an almost leathery rigidity once they’re dried, they can be choking hazards and can also get stuck in the digestive passage if swallowed in large pieces.Although its leaves are used in cooking and considered safe for humans when prepared properly, Bay Laurel can still be problematic for wildlife and livestock if ingested in its raw form. Laurus nobilis contains essential oils and other compounds that can cause liver damage and gastrointestinal upset in large doses.Laurus nobilis, comon called bay laurel, is the laurel species commonly used in cooking, so yes you can, but the leaves should be removed after the cooking.While some visually similar plants have poisonous leaves, bay leaves are not toxic. However, they remain stiff even after cooking and may pose a choking hazard or cause harm to the digestive tract if swallowed whole or in large pieces.Bay laurel, or Laurus Nobilis, is a powerful magickal plant which is ruled by fire and the sun. Its magickal properties include healing, protection, love and success. Its medicinal properties include lowering blood sugar levels, helping with muscle and joint pain and aiding digestion issues.
What is the growth rate of Laurus nobilis?
Bay Laurel has a slow to moderate growth rate, typically growing 8-16 inches (20-40 cm) per year under ideal conditions. Bay laurel is winter hardy in USDA hardiness zones 8-11. In areas with cold climates (down to USDA zone 4 or 5) a bay leaf plant can be grown in a container as a patio plant during the warmer months and then brought inside and added to your indoor herb garden when temperatures drop.Bay laurel can be grown in its own pot year round if kept well pruned. This option makes it a little easier on you when the cooler season arrives and it’s time to move your plant indoors. Look for a container that’s at least 5 gallons to give the roots plenty of space.Sunlight Bay laurel needs at least 6 hours of sun a day to thrive. Plant it on the southern side of your home or in an open area where it can receive a good amount of unobstructed sunlight each day.
Is Laurus nobilis the same as a bay tree?
Get advice and inspiration from your favourite gardeners This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Bay (Laurus nobilis), also known as bay laurel or the bay tree, is an evergreen shrub with aromatic leaves, known as bay leaves. Cooking with Bay Leaves Actual bay leaves (Laurus nobilis) are safe, but the leathery leaves, which can be sharp on the edges, should always be removed from the dish before serving. Additionally, the following “bay” plants are also considered safe. Like Laurus nobilis, all are within the Lauraceae family.It might cause allergic reactions in some people. Pregnancy and breast-feeding: Bay leaf is commonly consumed in foods. But there isn’t enough reliable information to know if bay leaf is safe to use in larger amounts as medicine when pregnant or breast-feeding. Stay on the safe side and stick to food amounts.Its leaves impart a warm background flavour, either used fresh for more pungency or dried for subtler tones. Bay is happy in a container or in free-draining soil, in a warm, sheltered, sunny or part-shaded spot. Keep it out of strong winds and avoid growing in damp ground.Witchcraft Uses Certainly the most common use for bay leaves is to write your wishes on them, then burn the leaf to release the energy of your intention to the Universe. You could also add the leaf containing your desire to a charm bag or spell jar.Contraindications for use. High amounts of bay leaves should not be consumed by children nor breastfeeding or pregnant women. They should be consumed cautiously by diabetics, as they can reduce blood sugar levels.