What is a guava tree called?
Psidium guajava, the common guava, yellow guava, lemon guava, or apple guava is an evergreen shrub or small tree native to the Americas. It is pollinated by insects. When cultivated, it is pollinated mainly by the common honey bee, Apis mellifera. The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family (Myrtaceae). In Sanskrit and classical Ayurvedic texts, it goes by several names: Perala, Amruta-phalam (literally immortal fruit).Introduction Psidium guajava (guava) is a fruit plant of the Myrtaceae family. Guava roots, leaves, and fruits have traditionally been used to prevent and treat various infections. In the last few decades, there has been exponential growth in herbal medicine.Calvillo, a city in Aguascalientes, Mexico, holds the title of “Guava Capital of the World” due to its ideal climate and fertile soil that produce some of the sweetest and most flavorful guavas globally.Though guava was an introduction in India in the XVIIth century A. D. Portuguese but it is now one of the important subtropical fruits of India vis-a-vis West Bengal.
What is the medicinal use of guava?
Although guava has a number of medicinal properties, it is the most common and popular traditional remedy for gastrointestinal infections such as diarrhea, dysentery, stomach aches, and indigestion[4] and it is used across the world for these ailments. Certain extracts, while beneficial for general health, may exacerbate eczema or chronic skin conditions, causing redness, itchiness, or inflammation. Recommendation: People with eczema or sensitive skin should either avoid guava leaves entirely or consult a dermatologist before using guava in topical or dietary form.Guavas have calming and sedative effects. It can also be used as an alternative to pain relief during periods of insomnia or anxiety attacks due to its natural ability to lower your blood pressure.Simply steep a handful of leaves in hot water for a few minutes, strain, and enjoy. You can add honey or lemon for flavor. Drink guava leaf tea daily to reap its health benefits, such as improved digestion, blood sugar control, and immune support.Guava leaf extract might cause temporary nausea or stomach pain in some people. When applied to the skin: Guava leaf extract is POSSIBLY SAFE when applied to the skin or inside the mouth as a rinse. It might cause skin irritation in some people. Pregnancy and breast-feeding: Guava is LIKELY SAFE when eaten as food.
Which god likes guava fruit?
Guava is regarded as one of Lord Krishna’s favourite fruits for a number of reasons:Childhood Tales: During his formative years in the village of Vrindavan, Lord Krishna is renowned for his jovial and mischievous demeanour. Nutrients and phytochemicals in guava. Guava contains macro and micronutrients. It includes vitamins C, iron, phosphorus, and calcium. It offers more vitamin C than an orange.The antioxidants in guava also help protect the kidneys from damage caused by free radicals and inflammation. Improves Brain Function: The guava nutrition benefits extend to your brain health as well.Guava is alkaline in nature (approximately pH 7. Surprisingly, it can prevent microbial growth. Here is a concise table of nutrients present in a raw guava fruit.Supports Heart Health Eating guava can contribute to better heart health. The fruit contains potassium and fiber, both of which help regulate blood pressure and cholesterol levels. Additionally, guava’s antioxidants combat oxidative stress, reducing the risk of heart disease and improving overall cardiovascular health.
Which vitamin is guava rich in?
Guava is rich in Vitamin C (4 times more than oranges), which helps enhance your immunity and helps fight off the flu, cold and cough. It contains lycopene, which helps fight tumours. It also has antioxidant properties that aid in fighting cancerous cells. Yes, guava for diabetes is considered to be good owing to its low glycemic index and glycemic load. Guava fruit without the peel is more effective at lowering blood sugar as well as total cholesterol, triglycerides, and LDLc levels in the blood.Guava can be an excellent addition to the diet of individuals with CKD due to its low-potassium content. It is also rich in vitamins A, B, C, and K, antioxidants, and fiber, which improve overall kidney health.Guava fruit possesses potent antioxidant activity, which appears to be associated with its vitamin C and polyphenol contents. It can decrease brain dysfunction and neurodegeneration [14]. In addition, it also possesses anti-inflammatory activity [15].Yes, guava is beneficial for creatinine levels as it contains essential vitamins, antioxidants, and fiber. These nutrients support kidney health and function, potentially helping to reduce creatinine levels.
Why is guava known as poor man’s apple?
Despite the nickname, the fruit is rich in nutrition, is filling but has modest cost. Recently, innovative and indigenous varieties of guava are cultivated using horticulture. Calvillo, a city in Aguascalientes, Mexico, holds the title of “Guava Capital of the World” due to its ideal climate and fertile soil that produce some of the sweetest and most flavorful guavas globally.Uttar Pradesh is India’s largest producer of guava, producing 928. Madhya Pradesh and Bihar are India’s second and third-largest guava-producing states, with 16% and 10% market shares, respectively.The Allahabad Safeda from India is frequently hailed as the best guava variety in the world for its creamy white flesh and unmatched sweetness.Origins and history: Originally being native to South America, Guava was introduced to India by the Portuguese in the 17th century where it is now currently produced for commercial uses. Guava is also produced in Mexico, Brazil and Thailand.