What is a Cassia fistula used for?
Cassia fistula is employed in the management of different conditions including and not limited to these: relieving the symptoms of asthma, leprosy, ringworm, heart related disorders and fever. Cassia Fistula Medicinal Uses It is believed to decrease purulent discharge and act as a local antiseptic. The fruits are also used as a laxative. Aragvadha is considered to maintain the balance of water content in the bowel mass to ensure smooth defecation.The flower, buds, leaves, stem, root, and unripe fruit are used for treatment, especially in Ayurvedic medicine. People use Cassia auriculata for diabetes, pink eye, joint and muscle pain (rheumatism), constipation, and other conditions, but there is no good scientific evidence to support any use.Cassia alata (Figure 1), from the Leguminosae family, has been traditionally used to treat skin disorders. The plant is antipruritic and has traditionally been used to treat ringworm, eczema, and scabies [20].It has been observed that the flowers of Cassia fistula show antifungal and antibacterial activities, and the dried pulp of Cassia fistula shows anti-inflammatory activity. Similarly, the seeds of Cassia fistula are used in the investigation of antitumor and anticancer activities [4].The leaf and bark are used as medicine. Indian cassia is used for diabetes, cough, common cold, rheumatoid arthritis (RA), and many other conditions, but there is no good scientific evidence to support these uses. In foods, Indian cassia is used as a spice or flavoring agent.
What is the Ayurvedic name for Cassia fistula?
Cassia fistula L. Aragvadha, is a plant species recognized for its extensive medicinal properties and has been utilized in Ayurvedic medicine. Amaltas/अमलतास/Cassia Fistula/Indian Laburnum/Aragbadha A medium sized tree with brilliant yellow flowers growing at roadside and gardens. Long cylindrical pods of the tree are used in Ayurveda.The tree is known by many common names; the most popular ones are Golden Shower, Pudding Pipe, and Indian Laburnum. Locally in India, it is widely known by its Hindi name ‘Amaltas. Many other vernacular names of Cassia fistula are equally famous.Cassia fistula L is an important medicinal plant used in many traditional medicinal systems including Ayurveda and Chinese Traditional Medicine. It is a deciduous medium sized tree with elongated and rod-shaped fruits having pulp and have bright yellow flowers, earning the name ‘Yellow Shower’.Cassia fistula is the most widely known Cassia in India. This leguminous tree is native to the Indian subcontinent. The tree is known by many common names; the most popular ones are Golden Shower, Pudding Pipe, and Indian Laburnum. Locally in India, it is widely known by its Hindi name ‘Amaltas.The leaf and bark are used as medicine. Indian cassia is used for diabetes, cough, common cold, rheumatoid arthritis (RA), and many other conditions, but there is no good scientific evidence to support these uses. In foods, Indian cassia is used as a spice or flavoring agent.
What is the normal name for Cassia?
Cinnamomum cassia, called Chinese cassia, Cassia cinnamon, or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice. Consuming cassia cinnamon doesn’t usually include enough coumarin to cause significant problems; however, some cassia cinnamon products contain high levels of coumarin. Prolonged use of cassia cinnamon could be an issue for sensitive people, such as those with liver disease.While Cassia cinnamon is safe to eat in small to moderate amounts, eating too much may cause health problems because it contains high amounts of a compound called coumarin. Research has found that eating too much coumarin may harm your liver.Cassia cinnamon contains a chemical called coumarin. Taking large amounts of coumarin can cause liver damage in some people, especially those who have liver disease. But for most people, it shouldn’t cause serious side effects. When applied to the skin: Cassia cinnamon is possibly safe when used short-term.While Cassia cinnamon is safe to eat in small to moderate amounts, eating too much may cause health problems because it contains high amounts of a compound called coumarin. Research has found that eating too much coumarin may harm your liver.Doses of 1-2 grams daily have been used safely for up to 3 months. Cassia cinnamon is possibly unsafe when taken in doses larger than 6 grams daily for a long period of time. Cassia cinnamon contains a chemical called coumarin.
What is the health benefit of Cassia?
Cassia Seed, also known as semen cassiae, is the dried mature seeds of Cassia obtusifolia L. Cassia tora L. It is recorded in Shennong’s herbal classics that Cassia Seed has the effect of improving eyesight, relaxing the bowels, and is mainly used for dry eyes, headache, fainting vertigo and constipation. Cassia tora seed extracts have various biological activities, including antimicrobial and anti-inflammatory effects. Excessive use of Cassia tora seed extract can lead to diarrhea, abdominal cramping, and dehydration. It should be used with caution to avoid overuse and associated side effects.Cassia Seed, also known as semen cassiae, is the dried mature seeds of Cassia obtusifolia L. Cassia tora L. It is recorded in Shennong’s herbal classics that Cassia Seed has the effect of improving eyesight, relaxing the bowels, and is mainly used for dry eyes, headache, fainting vertigo and constipation.Cassia tora seed extracts have various biological activities, including antimicrobial and anti-inflammatory effects. Excessive use of Cassia tora seed extract can lead to diarrhea, abdominal cramping, and dehydration. It should be used with caution to avoid overuse and associated side effects.