What are the other names for Syzygium polyanthum?
Syzygium polyanthum (Wight) Walp is well known among Malaysians as “salam”, “serai kayu”, or “samak kelat”, whereas in Indonesia, the plant is commonly recognized as “ubar serai”, “meselengan”, “manting”, Indonesia laurel, or Indonesian bay leaf. Abstract. Syzygium polyanthum is a herb widely used in Malaysia and Indonesia in cuisines. Traditionally, the herbal decoction of S. Indonesia.Abstract. Syzygium polyanthum is a herb widely used in Malaysia and Indonesia in cuisines. Traditionally, the herbal decoction of S. Indonesia.syzygium polyanthum leaves. S. the leaves are freshly consumed as “ulam” by traditional malay people for the treatment of hypertension and general body health maintenance [15].
Are Syzygium edible?
The fruits from Syzygium trees vary from species to species in size, colour and shape. Most are crisp, pithy, fleshy, acidic and aromatic. Many are edible, if not delectable. Syzygium aqueum. Syzygium aqueum is a species of brush cherry tree. Its common names include watery rose apple, water apple and bell fruit, and jambu in Malay and several Indian languages.Syzygium (Lillipilly) Several species are grown as ornamental plants for their attractive glossy foliage, and a few produce edible fruit that are eaten fresh or used in jams and jellies. The fruits from these trees vary from species to species in size, colour and shape.