What are the four types of coffee plants?
The four main coffee species, Arabica, Robusta, Excelsa, and Liberica, have radically different taste profiles. Some folks have exactly the right palate for Arabica, but many find that other species tickle their taste buds far more. The botanical name for the coffee plant genus is Coffea. The two most economically important and widely cultivated species are Coffea arabica (Arabica coffee) and Coffea canephora, which is commonly known as Robusta coffee. The coffee plant belongs to the Rubiaceae family.There are four different types of coffee beans, those being Robusta, Arabica, Liberica, and Excelsa. However, the Arabica coffee bean is the most common, making up about 60% – 70% of the coffee that is produced globally. Robusta is also a more common coffee bean used in coffee.Coffea arabica (/əˈræbɪkÉ™/), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production.The scientific name for coffee is Coffea arabica. The bean is widely grown, fragile, and pest-prone. Arabica coffee beans differ from Robusta coffee beans(C.
Is McDonald’s coffee 100% Arabica?
We start with 100% premium Arabica coffee beans, carefully harvested from the rich soils and mountainous regions of the foremost coffee-growing areas of the world. Then we expertly roast them in a temperature-controlled environment to bring out the best taste in every cup, every time. Ethiopian Yirgacheffe Ethiopia is considered by most to be the birthplace of coffee, and most would agree that it produces some of the best beans in the world. Although there are several great options to choose from, I’d put Ethiopian Yirgacheffe above all else.The optimal temperature range of the Coffea arabica tree—source of 70% of the world’s coffee—is 64°–70°F, which is most consistently found in upland elevations of tropical countries. NOAA Climate. Wikipedia’s list of top coffee-exporting countries.We start with 100% premium Arabica coffee beans, carefully harvested from the rich soils and mountainous regions of the foremost coffee-growing areas of the world. Then we expertly roast them in a temperature-controlled environment to bring out the best taste in every cup, every time.The exceptional quality of Tanzanian coffee is no coincidence. The country offers perfect conditions for coffee cultivation: altitudes between 1,200 and 2,200 meters, mineral-rich soils, and a mild, balanced climate. These factors produce Arabica beans known for their elegance and unique aromas.