What are the common plants in Asteraceae?
The Asteraceae family is one of the largest flowering plant families, with over 1600 genera and 2500 species worldwide. Some of its most well-known taxa are lettuce, chicory, artichoke, daisy and dandelion. The members of the Asteraceae have been used in the diet and for medicine for centuries. The three largest flowering plant families containing the greatest number of species are the sunflower family (Asteraceae) with about 24,000 species, the orchid family (Orchidaceae) with about 20,000 species, and the legume or pea family (Fabaceae) with 18,000 species.The family Asteraceae, alternatively Compositae, consists of over 32,000 known species of flowering plants in over 1,900 genera within the order Asterales. Commonly referred to as the aster, daisy, composite, or sunflower family, Compositae were first described in the year 1740.Chrysanthemums are members of the Asteraceae (aster or daisy) family. All plants in the aster family are composites. They have flower heads made up of many tiny individual flowers. Other composites include asters, sunflowers, black-eyed Susans, dandelions, marigolds, and zinnias.Daisy family – Chamomiles, Curry plant, Calendula, Yarrow, English Mace, Salsify – Douglas Tidy Towns. The Daisy family (Asteraceae) is a large and varied family which can be loosely split into plants that looks like daisies, like dandelions or like thistles.
What is the common name for the Asteraceae family?
The family Asteraceae, alternatively Compositae, consists of over 32,000 known species of flowering plants in over 1,900 genera within the order Asterales. Commonly referred to as the aster, daisy, composite, or sunflower family, Compositae were first described in the year 1740. Helianthus (/ˌhiːliˈænθəs/) is a genus comprising around 70 species of annual and perennial flowering plants in the daisy family Asteraceae commonly known as sunflowers. Except for three South American species, the species of Helianthus are native to North America and Central America.Asteraceae or Compositae is an exceedingly large and widespread family of flowering plants with more than 23,600 currently accepted species, spread across 1,620 genera and 13 subfamilies.Commercially important plants in Asteraceae include the food crops Lactuca sativa (lettuce), Cichorium (chicory), Cynara scolymus (globe artichoke), Helianthus annuus (sunflower), Smallanthus sonchifolius (yacón), Carthamus tinctorius (safflower) and Helianthus tuberosus (Jerusalem artichoke).Sunflower belongs to the Asteraceae family. Mostly herbs and shrubs belong to this family. Cypsela is a fruit of the sunflower which is formed from an inferior ovary. Cypsela fruit is dry, usually has one chamber and they are single-seeded fruit that develops from a single carpel.
What vegetables are in the Asteraceae family?
The Asteraceae (or Compositae) family is very large, including nearly 13,000 species, mostly herbaceous plants but also some trees, shrubs, and vines. A few examples: absinthe, artichokes, chamomile, cardoons, chicory, tarragon, lettuce, dandelions, and salsify. The Asteraceae family is one of the largest families of flowering plants and includes many well-known species. Common examples include: Ornamental plants: Sunflower (Helianthus annuus), Marigold (Tagetes), Dahlia, and Chrysanthemum. Edible plants: Lettuce (Lactuca sativa), Artichoke, and Chicory.
Which type of fruit is found in the Asteraceae family?
In members of the Asteraceae, the fruit is achene-like, and is called a cypsela (plural cypselae). Although there are two fused carpels, there is only one locule, and only one seed per fruit is formed. The members of Asteraceae produce a type of fruit called an achene, which is dry and single-seeded and does not open at maturity. The apparent seeds of the sunflower, for example, are actually achenes.Only angiosperms surround seeds with ovaries, so only flowering plants produce true fruits. The definition makes fruits sound simple, but the diversity of flower structures and fruit development leads to many different configurations, even though all have the ovary as their foundation.