What are sage leaves called in Urdu?
Urdu Name: شَکَلی (shakli) Other names in Arabic culture: Maramia Sage (Salvia officinalis) is a well-known medicinal herb used for centuries in traditional medicine, including Unani and Ayurveda. For a long time, sage (Salvia) species have been used in traditional medicine for the relief of pain, protecting the body against oxidative stress, free radical damages, angiogenesis, inflammation, bacterial and virus infection, etc. Several studies suggest that sage species can be considered for drug development .Fresh sage sold in supermarkets is often the similar species, Greek sage (Salvia fruticosa), which has trifoliolate leaves at maturity. The leaves of common sage are always simple.In the kitchen, garden sage has the best balance of volatile oils of the sages for culinary uses. Sage is best used fresh, but can be dried. Long used to season all meats, fowl, stuffing, soups, stews, sausages, sauces and butter with its rich, distinctive flavor.Sage’s Sanskrit name isn’t always documented in every Ayurvedic manual, but its Ayurvedic name Salbia-sefakuss suggests a lineage of use stretching back centuries. It’s considered a medhya rasayana — a brain tonic — which makes it especially valuable in our overstimulated modern lives.
Is sage the same as tulsi?
Sage is called Savia, Salvi Tulsi and Sathi in various regions in India. The Tulsi we know is called Holy Basil in English. Sage is different and slightly fleshier leaves. Used in a lot of western dishes. Sage or Salvia belongsto the Family: Lamiaceae, Genus: Salvia, Species: Salvia officinalis. Indian name of spices are in Hindi : Salvia, Sefakus Malayalam : Salvi tulasi Bengali :Bui tulasi Panjabi :Sathi.Traditionally, sage was used for digestive, respiratory, and skin problems and other health conditions. Today, sage is promoted as a dietary supplement for many purposes, including managing menopause symptoms, enhancing memory, and reducing cholesterol levels.Sage has a distinctive aromatic, pungent taste profile with a mildly astringent and bitter after-effect. The smell and taste of sage is both powerful and unique, and the warming and drying qualities can be felt soon after ingestion.Sage is an attractive culinary herb. Salvia officinalis is an aromatic, rather woody perennial shrub in the mint family (Lamiaceae) native to the shores of the northern Mediterranean. Its common names include culinary sage, common garden sage, or garden sage.Did you know that coleus, sage, and rosemary are all in the mint family (Lamiaceae)? This plant family contains many culinary herbs. Mint family members are usually aromatic, have square stems, and opposite leaves.
What is the local name of sage?
Botanical name: Salvia officinalis L. Vernacular names: Sage (English), Sefakuss (Unani), Salvia (Hindi), Garden Sage. Morphology: A perennial, evergreen subshrub with grayish leaves, woody stems, and blue to purplish flowers. Salvia officinalis), aromatic herb of the mint family (Lamiaceae) cultivated for its pungent edible leaves. Sage is native to the Mediterranean region and is used fresh or dried as a flavoring in many foods, particularly in stuffings for poultry and pork and in sausages.LOCAL NAME: Gulmehndi (Hindi). ENGLISH COMMON NAME: Rosemary HINDI COMMON NAME: Rusmary SCIENTIFIC NAME: Salvia Rosmarinus FLOWERING PERIOD: Summer FRUITING PERIOD: All year long (leaves) SOWING PERIOD: Grows better with cuttings than from seedlings.Botanical name: Salvia officinalis L. Vernacular names: Sage (English), Sefakuss (Unani), Salvia (Hindi), Garden Sage. Morphology: A perennial, evergreen subshrub with grayish leaves, woody stems, and blue to purplish flowers.Salvia rosmarinus, synonym Rosmarinus officinalis, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and purple or sometimes white, pink, or blue flowers. It is a member of the sage family, Lamiaceae.For a long time, sage (Salvia) species have been used in traditional medicine for the relief of pain, protecting the body against oxidative stress, free radical damages, angiogenesis, inflammation, bacterial and virus infection, etc. Several studies suggest that sage species can be considered for drug development .
Are sage and tulsi the same?
Tulsi is part of the Lamiaceae family of aromatic flowering herbs that also contains mint, sage, oregano, rosemary, and lavender. Tulsi is native to the Indian subcontinent and flourishes in humid, tropical climates. Botanical Name: Ocimum sanctum (LAMIACEAE) English Name: Holy-Basil, Indian Basil, Sacred Basil. Hindi Name: Tulsi.Basil leaves are called “Niazboo” in Urdu and the seeds this plant contain is known as “Tukhmalanga” in Urdu. Basil seeds are reported to have antioxidant, anticancer, antiviral, antibacterial.
What is another name for a sage plant?
Salvia officinalis has numerous common names. Some of the best-known are sage, common sage, garden sage, golden sage, kitchen sage, true sage, culinary sage, Dalmatian sage, and broadleaf sage. Cultivated forms include purple sage and red sage. Botanical name: Salvia officinalis L. Vernacular names: Sage (English), Sefakuss (Unani), Salvia (Hindi), Garden Sage. Morphology: A perennial, evergreen subshrub with grayish leaves, woody stems, and blue to purplish flowers.Health Benefits of Sage (Salvia officinalis). Urdu Name: شَکَلی (shakli) Other names in Arabic culture: Maramia Sage (Salvia officinalis) is a well-known medicinal herb used for centuries in traditional medicine, including Unani and Ayurveda.Salvia officinalis has numerous common names. Some of the best-known are sage, common sage, garden sage, golden sage, kitchen sage, true sage, culinary sage, Dalmatian sage, and broadleaf sage. Cultivated forms include purple sage and red sage.
What is sage herb used for?
Due to its chemical components, sage is frequently used for therapeutic purposes in treatment. Sage is a highly effective plant that not only fights bacterial and fungal infections but is also beneficial in reducing tumors in cancer diseases. Recent studies have also shown that the plant exhibits antioxidant activity. The aromatic and slightly bitter notes of oregano make it a viable sage alternative, particularly in Mediterranean-inspired dishes. Let oregano elevate your recipes with its distinct flavor profile.Rosemary, marjoram, and thyme are good alternatives for sage. You can also use seasonings mixes that contain sage such as poultry seasoning or italian seasoning if you have those on hand.While distinct from sage, basil’s sweet and peppery notes can complement certain dishes as a substitute. Experiment with basil in sauces, salads, and pasta dishes to discover its compatibility.