Can you eat a Japanese quince?
Can you eat a Japanese quince? They have a similar taste and texture as the ‘true’ quince (Cydonia oblonga) and are great for making membrillo or quince cheese. In Japan they are used to make jams, jellies and liquors, I like them added to tagines and couscous. They can be used as a substitute for […]
Can you eat a Japanese quince? Read Post »