How do you grow Akebia from seed?
You can grow them from seed. You can do sow when they are ripe or in spring after a short period of cold stratification. Keep in mind that Akebia are quite vigorous and will get to 10+ meters in 5 years or so. That much top growth will need ample room for a strong, healthy root system. How to Grow Akebia from Seed. Soak the seeds in water for 24 hours before sowing under glass. Surface sow onto moist seed compost at an temperature of 18C (64F). Germination is erratic and can take between 1-3 months, so please do be patient.While the plant itself is fully hardy, a sheltered, warm spot is best for optimal flowering and fruiting. It is possible to grow akebia in a container, though given its vigorous nature it is likely to need frequent repotting. For best results, grow in the ground.
Are Akebia seeds edible?
Often eaten fresh, the Akebia fruit is best after it fully opens naturally on the vine. The fruiting season is from September to October. The seeds are very bitter and can even lead to throat irritation if chewed. They are discarded by spitting out or simply swallowing them whole. If that wasn’t enough, you can pick the plant’s cucumber-shaped fruits in autumn – they’re edible! However, it is worth noting that Akebia quinata is a slow grower. It takes about three years for its dense foliage to form, and another two before you can enjoy the scent of its flowers in April to May.
How to get Akebia to fruit?
Two different varieties must be planted closely together in order to produce fruit. All Akebia vines are fast-growing to around 25-30′, grow in sun or shade, and are hardy to Zone 5-6. Regular maintenance for akebia vine includes watering during dry periods, mulching to retain moisture, and occasional fertilization to promote healthy growth and flowering. Prune the vine in late winter or early spring to control its size and shape, as well as to remove any damaged or overgrown branches.