What are the uses of plum leaves?
Combat Anemia: Due to their high iron content, plum leaves help combat anaemia and improve red blood cell production. Strengthen the Immune System: The vitamins and minerals present in these leaves strengthen the immune system, helping to prevent diseases. Plums make a nutritious addition to a balanced diet, particularly if you consume the whole fruit to eat the fibre-rich skin.Wild and ornamental plums litter the ground around here in the summer. The fruit are usually too sour to eat on their own, which makes them perfect for turning into jam. If you find a crop of these little plums, try one before you pick a bunch to make sure they aren’t mealy or tasteless.Plums and Prunes May Benefit Heart Health Consuming plums and prunes on a regular basis may have a protective effect on heart health. They have been studied for their potential to reduce high blood pressure and cholesterol levels, which are major risk factors for heart disease.What if your recipe calls for plums on their off-season? One stone fruit can often be substituted for another, and mid-winter, dried varieties like prunes and cherries provide a no-frills go-to for any plum recipe.
What’s wrong with my plum tree leaves?
Aphids are the problem you are most likely to encounter with plum and gage trees. They cause curling of the leaves which become sticky and distorted and may become streaked with yellow. Usually it is the ends of the branches and growing tips that are worst affected. The most common plum tree diseases include black knot, plum pocket, brown rot, plum pox virus, perennial canker, and bacterial leaf spot.A fungal disease that causes a metallic-like patina to develop on your plum tree’s leaves, which in turn leads to the death of branches that have been impacted. Other signs include distorted or stunted foliage, as well as premature leaf drop.
What looks like a plum but isn’t a plum?
Appearance: Pluots generally resemble plums more than apricots. They come in various skin colours, including shades of red, purple, green, and yellow, often with a smooth, glossy finish. The flesh can be red, pink, yellow, or green, depending on the variety. Peacotum is a peach/apricot/plum hybrid. The current offering in this class, ‘Bella Gold’ is a home garden cultivar, whose main parent is apricot. There is another interspecific cross that is more peach-like: Tri-Lite, but it lacks apricot in the cross. Pluerry is a hybrid between a cherry and a plum.As with so many closely related fruits and vegetables, farmers have developed several hybrid species of stone fruits that are starting to be more widely available. Apriums and pluots are both crosses between apricots and plums. As you might expect, apriums have more apricot lineage and pluots are more like plums.