What is the common name for the Asteraceae family?
The family Asteraceae, alternatively Compositae, consists of over 32,000 known species of flowering plants in over 1,900 genera within the order Asterales. Commonly referred to as the aster, daisy, composite, or sunflower family, Compositae were first described in the year 1740. The three largest flowering plant families containing the greatest number of species are the sunflower family (Asteraceae) with about 24,000 species, the orchid family (Orchidaceae) with about 20,000 species, and the legume or pea family (Fabaceae) with 18,000 species.Asteraceae or Compositae is an exceedingly large and widespread family of flowering plants with more than 23,600 currently accepted species, spread across 1,620 genera and 13 subfamilies.Helianthus annuus L. India popularly known as “Surajmukhi. The name “Helianthus” is derived from ‘Helios’ meaning ‘sun’ and ‘anthos’ meaning ‘flower’. It is known as sunflower as it follows the sun by day, always turning towards its direct rays.Helianthus (/ˌhiːliˈænθəs/) is a genus comprising around 70 species of annual and perennial flowering plants in the daisy family Asteraceae commonly known as sunflowers. Except for three South American species, the species of Helianthus are native to North America and Central America.
Is chrysanthemum an Asteraceae?
Chrysanthemums are members of the Asteraceae (aster or daisy) family. All plants in the aster family are composites. They have flower heads made up of many tiny individual flowers. Other composites include asters, sunflowers, black-eyed Susans, dandelions, marigolds, and zinnias. The Asteraceae family is one of the largest flowering plant families, with over 1600 genera and 2500 species worldwide. Some of its most well-known taxa are lettuce, chicory, artichoke, daisy and dandelion. The members of the Asteraceae have been used in the diet and for medicine for centuries.Several other members of Asteraceae have economic importance as food crops. Artichokes (Cynara), lettuce (Lactuca), endive (Cichorium), and salsify (Tragopogon) are commonly eaten as vegetables, and the edible seeds of safflower (Carthamus), and sunflower (Helianthus) are used in the production of cooking oils.Marigolds belong to the aster family (Asteraceae), which includes other popular plants such as daisies, sunflowers, and asters. The genus Tagetes includes approximately 50 species; however, only a few are widely cultivated.
What is the fruit of the Asteraceae family?
Fruits and seeds In members of the Asteraceae, the fruit is achene-like, and is called a cypsela (plural cypselae). Although there are two fused carpels, there is only one locule, and only one seed per fruit is formed. The members of Asteraceae produce a type of fruit called an achene, which is dry and single-seeded and does not open at maturity. The apparent seeds of the sunflower, for example, are actually achenes.Fruits and seeds In members of the Asteraceae, the fruit is achene-like, and is called a cypsela (plural cypselae). Although there are two fused carpels, there is only one locule, and only one seed per fruit is formed.
Is marigold an Asteraceae?
Marigold belongs to the Asteraceae family, one of the largest families of flowering plants. Also known as Compositae. Characterized by a composite inflorescence (capitulum) with ray and disc florets. Other family members include sunflower and daisy. Its name is Marigold (Tagetes erecta), or as it is fondly called locally, the Genda phool. Across India, these vibrant yellow and orange coloured flowers are a symbol of joy, prosperity, and tradition.In India, Calendula is commonly known as a Pot Marigold, though it’s different from traditional marigolds (Tagetes). Some also call it Genda in Hindi and Zergul in Sanskrit.The common name used for marigold flower is genda across India, and is also called ‘herd of the sun’.
What is the Asteraceae family commonly known as?
The Asteraceae family, commonly known as the daisy, sunflower, or aster family, is one of the largest and most diverse families of flowering plants. The Asteraceae family is a botanical group of more than 32,000 plants. Asteraceae (Daisy family) Edible members of this diverse family include lettuce, chicory, burdock and artichoke. It’s most common to eat the leaves (lettuce, chicory), however the roots are also eaten (Burdock, Jerusalem artichoke) as are the flower buds (Globe Artichoke).Alongside the ubiquitous chain-making daisy in our lawns, the family includes cosmos, dahlias and marigolds, as well as less obvious edible cousins such as lettuce, tarragon and endive.Alongside the ubiquitous chain-making daisy in our lawns, the family includes cosmos, dahlias and marigolds, as well as less obvious edible cousins such as lettuce, tarragon and endive.