Can we eat kachnar flowers?
All parts of the kachnar tree, namely the roots, bark, stems, leaves, flowers and seeds are packed with beneficial nutrients and medicinal compounds that confer astounding merits for overall wellbeing. Kachnar uses are widespread. It is usually prescribed in case of skin disorders, thyroid imbalance, and digestive health. Its flowers, bark, and buds are also consumed in some local cuisine, adding nutritional and medicinal value.Some of the significant Kachnar side effects include digestive issues, hormonal imbalance, and allergic reactions. To minimise these risks, it is essential to use Kachnar under the guidance of a healthcare professional and adhere to recommended dosages.Kachnar can be consumed in different forms: Kachnar Flowers: Can be cooked as a vegetable or added to soups. Kachnar Bark Powder: Mixed with warm water or honey for thyroid and diabetes support.
What are the benefits of Kachnar plant?
Kachnar Lowers Blood Sugar The plant contains antihyperglycemic and anti-diabetic compounds, which help control the insulin mechanism. They also help regulate the blood glucose level spike and mitigate other diabetes symptoms. Regular consumption of Kachnar keeps blood glucose levels in check. All parts of the plant (leaves, flower buds, flower, stem, stem bark, seeds, and roots) possess medicinal benefits. Kachnar leaves are beneficial in managing diabetes by reducing blood glucose levels and improving lipid profile due to the presence of antioxidants.