What are the uses of marigold flower?
Marigold is one such edible flower, which has been widely used in folk medicine and as a natural flavoring agent and colorant. It contains crucial phytochemicals, with lutein being particularly important for disease prevention and eye health. The first flower known as marigold is Calendula officinalis, also called pot marigold. This variety is widely used in herbal medicine for skin healing, digestion, and immune support. Edible and mildly peppery, calendula flowers make a stunning addition to spring and summer salads.Using marigold in skincare is a great idea for both babies and the elderly; even the most sensitive skin can be cared for and protected because the plant’s gentle and protective nature is suitable for all skin types.Marigold leaves can also be made into a poultice that is believed to help scratches and shallow cuts to heal faster, and to prevent infection. It has also been used in eye drops. Plant extracts are also widely used in cosmetics, presumably due to presence of compounds such as saponins, resins, and essential oils.Marigold (Genda) – The protector of all Whether used as a mask, oil, or mist, its antioxidant and anti-inflammatory properties protect hair follicles and strengthen strands, promoting long, healthy locks that are glossy and manageable. It also hydrates dry strands and shields hair from environmental damage.Marigold Therapy is a complementary, natural therapy used by specially trained podiatrists in the treatment of many foot conditions. It involves the application of plant-based medication, in the form of pastes, tinctures, oils, creams and ointments.
Which part of marigold is used for medicine?
Which parts of Marigold Herb are used for the Medicinal Purpose? The various part of this herb used for medicinal purposes are Flowers, Leaves, Roots, Petals and Seeds. Best Marigold Plant Varieties to Grow Indoors Produces beautiful orange, red, and yellow flowers that are edible, too! Add them to salads, desserts, egg or rice dishes, or soups for added flavor.Marigold, scientifically known as Calendula officinalis, is an ornamental plant recognized for its various medicinal properties, including anti-bacterial, anti-fungal, and anti-inflammatory effects, as well as its use as a diuretic and diaphoretic in traditional medicine.Marigold tea can be enjoyed either hot or cold, making it perfect for any time of year! You may add honey or lemon to your tea if you wish, as both ingredients complement the flavour of the flowers. Tasting Notes: The flavours of Marigold tea are earthy and slightly bitter.While marigolds are widely cultivated, certain species are considered rare garden flowers due to habitat loss or limited cultivation. These endangered marigold species often hold ecological importance and represent a valuable part of our horticultural heritage.
Is marigold safe for humans?
Not all marigolds are edible, and some varieties may cause mild digestive upset if consumed in large quantities. Be sure to identify edible varieties before eating them. Avoid consuming marigolds from garden centers that may have been treated with pesticides or other chemicals. Drinking too much marigold tea can cause nausea and vomiting, as well as constipation. It is best to speak to your doctor before consuming large amounts of this herbal tea, especially if you are pregnant or breastfeeding.
Which marigold is best for medicine?
But only Calendula officinalis, more commonly known as calendula, is used for medicines and as food. Calendula has several common names: Poet’s marigold. Calendula flowers are often used to treat wounds, rashes, infections, inflammation, and a variety of other conditions.
What are the benefits of drinking marigold water?
Supports Eye Health Genda contains lutein and zeaxanthin, two powerful antioxidants that protect the eyes from harmful blue light and reduce the risk of age-related macular degeneration (AMD) and cataracts. Tip: Drinking marigold tea or including marigold petals in salads can help maintain good vision. Nutrients accumulate in our eyes. Clues from within our body tell us that the macula of the eye requires a high concentration of lutein and zeaxanthin. And marigolds are some of the richest plant sources of these nutrients!