What is Carthamus tinctorius good for?
Carthami flos has found great popularity due to its wide use in treating coronary heart disease, angina pectoris, gynecologic disease, stroke, and hypertension (30). Abstract. Carthamus tinctorius L. Safflower) is widely used in traditional Japanese, Korean, Chinese, Arabian, and Persian herbal medicine to treat metabolic diseases.
What are the benefits of Carthamus Tinctorius?
Safflower (Carthamus tinctorius) is a plant that grows throughout the world. Its seed oil is a rich source of the essential fatty acid, linoleic acid. The linoleic acid in safflower oil might help reduce the risk of heart disease. Safflower is used in Middle Eastern cuisines and was used as a saffron substitute by Spanish colonists in the new world. The tender shoots of safflower can be eaten as a salad, and the seeds can be eaten raw or toasted. According to the American Heart Association, safflower oil is a healthy choice for cooking.Safflower oil has been empiricallyproven to reduce fat, making it a natural oil of choice among consumers. Empirical studies on the effects of safflower oil on fat reduction concluded that the oil specifically targets abdominal fat and certain areas of the body, but not the total body mass as a whole.The water extract of safflower is applied in painful menstruation for sedation, as a laxative for constipation as well as an anti-inflammatory remedy in traditional medicine (29).Safflower (Carthamus tinctorius L. Chinese herbal medicine (CHM). It has been used clinically for the treatment of cardiovascular, cerebrovascular, and gynecological diseases for centuries. Safflower is cultivated worldwide mainly for its seeds, which contain edible oil with recognized health benefits.
What is Carthamus tinctorius used for?
Compositae), a widely used traditional Chinese medicine, was known as Hong hua (Chinese: ), safflower. Safflower with a wide spectrum of pharmacological effects has been used to treat dysmenorrhea, amenorrhea, postpartum abdominal pain and mass, trauma and pain of joints, etc. Carthamus tinctorius L. Compositae), a widely used traditional Chinese medicine, was known as Hong hua (Chinese: ), safflower. Safflower with a wide spectrum of pharmacological effects has been used to treat dysmenorrhea, amenorrhea, postpartum abdominal pain and mass, trauma and pain of joints, etc.
Where does Carthamus tinctorius come from?
Safflower (Carthamus tinctorius) is plant from the Asteraceae (Sunflower) family, and native to Asia, the Middle East, and Africa. Safflower is a deep tap root crop with an above ground architecture similar to a thistle. In addition, the widely spreading and spiny floral bracts of Safflower have a distinctive appearance.Safflower is a fast growing, erect, winter/spring-growing annual herb, that resembles a thistle.
Is Carthamus tinctorius edible?
Food and drink Safflower seed oil is used in salad dressings and margarine and as a cooking oil. Safflower flowers were used as a cheaper substitute for saffron in traditional recipes by early Spanish colonies along the Rio Grande in New Mexico. Which cooking oils are healthiest? Skousen says she recommends avocado oil and extra-virgin olive oil, particularly for anyone who wants to reduce their risk of cancer or cancer recurrence. These two are high in heart-healthy monounsaturated fatty acids, antioxidants and omega-3 fatty acids,” she says.It depends on your kitchen goals: For neutral flavor and higher heat versatility, safflower oil is your best best. For flavor, health benefits, and everyday cooking temps, olive oil the clear winner. EVOO stands out for its unmatched flavor and heart-healthy antioxidants, making it a must-have for any kitchen.Both safflower and sunflower oils have health benefits. Safflower oil is higher in monounsaturated fats, while sunflower oil provides more vitamin E. Choose based on dietary preferences and health goals.