Is Zamia poisonous to humans?
All parts of the plant contain Cycasin and an unknown nervous system toxin which are poisonous to animals, including humans. The seeds are poisonous enough to kill small mammals such as dogs and cats, and cause liver and kidney failure, as well as eventual paralysis in humans. All parts of the plant are poisonous. If chewed or swallowed symptoms can cause immediate pain or a burning sensation and swelling of the lips, mouth, tongue and throat. Contact dermatitis may also occur in sensitive individuals.
What is the truth about the ZZ plant?
The ZZ Plant is native to Eastern Africa, particularly drought-prone regions. It’s known as a “survivor plant” for its ability to thrive on neglect. The plant stores water in its thick rhizomes, making it drought-tolerant. ZZ Plants are excellent air purifiers, removing toxins like xylene and toluene from indoor air. Ideally, place your ZZ Plant in a spot with indirect light, such as near a north or east-facing window. They can also tolerate low light, making them suitable for darker corners or rooms with less natural light. Avoid placing your ZZ Plant in direct sunlight, as this can scorch the leaves.Known for its glossy leaves and resilience, the ZZ plant tolerates low light and dry conditions. It helps filter indoor air, giving your bedroom a refreshing feel that supports a better night’s sleep. Adding even one of these plants to your space can help you breathe easier and sleep more soundly.ZZ plant also is an air purifier and in a NASA study, researchers found it is specifically adept at removing copious amounts of toxins such as xylene, toluene, and benzene from the air.
What are the uses of Zamia?
Many of the Zamia species are, or have been, gathered to process the stem and/or seeds into starch for use as food or laundry starch, or for use as traditional medicine. Since almost the entire plant is very toxic, the starch must be grated and repeatedly washed to remove the toxins and make the starch edible. Medicinal uses: Some species of Zamia have been traditionally used in indigenous medicine for the treatment of various ailments, including infections, skin conditions, and digestive problems.