Is Platycodon grandiflorus edible?
Platycodon grandiflorus is a widely used edible, traditional Chinese medicinal herb. It is rich in saponins, flavonoids, phenolic acids, and other compounds. It contains a large number of fatty acids such as linoleic acid (up to 63. In Korea, the roots are added to salads, cold soup, vegetables or just pan fried and served on their own (Nyakudya, Jeong, Lee, & Jeong, 2014). In traditional Chinese medicine, Platycodon grandiflorus is used to treat chest congestion, sore throats, tonsillitis, colds and coughs (Nyakudya et al.
What is the common name for Platycodon grandiflorus?
Platycodon grandiflorus, commonly called balloon flower, is a clump-forming perennial that is so named because its flower buds puff up like balloons before bursting open into outward-to-upward-facing, bell-shaped flowers with five pointed lobes. Balloon flowers (Platycodon grandiflorus) are perennials, i.
What is Platycodon grandiflorum used for?
Platycodon grandiflorum, a traditional Chinese medicinal material, has been used in China for more than 2000 years. The earliest record can be traced back to “Shennong herbal classic”. The traditional pharmacological action of Platycodon grandiflorum is to reduce cough and expectorate. Currently, the rhizome of P. TCM with remarkable ability to promote lung function, ease sore throat, eliminate phlegm and pus, as determined by the Committee for the Pharmacopoeia of PR China (2020). Modern pharmacological studies have shown that the medicinal component of P.