What does multifloral mean?
Monofloral honey is made from the nectar of a single plant species. Multifloral honey is made from the nectar of many plant species, such as clover, thistle, and other wildflowers. While multifloral honey has lower MGO levels compared to monofloral Manuka honey, it still offers the distinctive benefits of honey with a milder flavor and at a more affordable price. It’s suitable for those who prefer a gentler taste or are looking to incorporate honey into their diet for general wellness.This honey is high in antioxidants, flavonoids, probiotic enzymes, pollen, and nutrients, including vitamin B and C. Multiflora honey also has a bactericidal effect and is commonly used to treat anemia and allergies.Multifloral Mānuka honey (or blend) is the term given to honey that contains some nectar from the Mānuka plant. Alongside the Mānuka nectar, several other flowers will have their nectar also present. This means the unique ingredients of the honey will be severely diluted and thus not effective.
What are multiflora’s characteristics?
Rosa multiflora is a densely spreading perenniala plant whose growth dies down annually but whose roots or other underground parts survive shrub that can grow up to 15 feet tall. It has glabroussmooth; free from hairs arching canes that can be red to green in color. While a vigorously growing rose bush sounds like a gardener’s dream, multiflora rose is the type of rose that you don’t ever want in your yard because it is highly invasive. The plant, which is native to Asia, forms large, dense thickets, chocking out native plants and disrupting ecosystems.