What is meant by organic gardening?
A basic definition of organic gardening is gardening without synthetic fertilizers and pesticides. But organic gardening is much more than simply replacing manmade chemicals with those derived from natural sources. It is a philosophy of gardening that supports the health of the whole system. Organic gardening helps to prevent a loss of topsoil, toxic runoff, water pollution, soil contamination, soil poisoning, death of insects, birds, critters and other beneficial soil organisms, as well as eliminating pesticide, herbicide, and fungicide residues on food from synthetic fertilizers.Organic gardening is commonly used to describe cultivation systems which make minimal use of manufactured chemical substances. These are practical elements of a broader philosophy which takes a holistic view of gardening, emphasizing the interdependence of life forms.Feed vs. Lifestyle Focus: Organic regulations focus broadly on feed, healthcare, and environmental impact, while grass-fed meat focuses intensely on the diet and lifestyle of the ruminants. Antibiotics and Pesticides: Organic meat ensures no antibiotics, growth hormones, or synthetic pesticides are used in production.Organic nutrition refers to the consumption of food that is produced using organic farming practices. Organic foods are grown without synthetic pesticides, herbicides, and genetically modified organisms (GMOs). Organic livestock are raised without the use of antibiotics or synthetic growth hormones.Organic farming is divided into two types, namely: Integrated organic farming. Pure organic farming.
What makes a garden organic?
Organic gardening practices work with nature as much as possible. For example, plant nutrients are met primarily from natural sources, including composts, chemical fertilizers. The best choice between organic or conventional food is the one that puts the highest amount and variety of fruits, vegetables and grains in the diet. There are ways to fit organic foods into a budget. And research finds that organic foods expose consumers to less pesticide residue.Organic matter improves the ability of soil to hold water and nutrients. It also adds nutrients, attracts earthworms, and supports beneficial bacteria and other microbiological activity in the soil. Organic matter is broken down by fungi, bacteria, molds, and creatures such as earthworms, sowbugs, and insect larvae.Organic food is more expensive because farmers do not get as much out of their land as conventional farmers do. Production costs are higher because farmers need more workers. Marketing and distribution is not efficient because organic food is produced in smaller amounts.Organic fertilisers continue to improve the soil long after the plants have taken the nutrients they need. Therefore, the longer your soil is fed with organic fertilisers, the better its composition and texture. So, while inorganic fertiliser may be cheaper in the short term, it adds less to the soil in the long term.
What are the basic principles of organic farming?
The Principles of Organic Agriculture are Health, Ecology , Fairness and Care. Conventional agriculture causes increased greenhouse gas emissions, soil erosion, water pollution, and threatens human health. Organic farming has a smaller carbon footprint, conserves and builds soil health, replenishes natural ecosystems for cleaner water and air, all without toxic pesticide residues.Organic fertilizers release nutrients slowly, promoting sustained growth and soil health over time. Inorganic fertilizers pose risks of chemical runoff, soil degradation, and water pollution. Additionally, they can leach into groundwater and surface water, leading to nutrient pollution and harmful algal blooms.Organic gardening helps to prevent a loss of topsoil, toxic runoff, water pollution, soil contamination, soil poisoning, death of insects, birds, critters and other beneficial soil organisms, as well as eliminating pesticide, herbicide, and fungicide residues on food from synthetic fertilizers.The principle of reduced chemical use in organic farming is not just about avoiding synthetic pesticides and fertilisers; it’s about adopting a farming philosophy that respects the complex relationships within ecosystems. It protects ecosystems, improves soil health, and enhances biodiversity.Some of these practices include crop rotation between plant families, techniques to build soil organic matter such as cover crops or adding compost and properly handled animal manures, selecting disease tolerant plants, scouting for insect and disease pests, using trap crops, proper disposal of diseased crop residue .
What is inorganic gardening?
Organic means something which is or was alive. Animal manures were once living plants. Bonemeal, a by-product of slaughter houses, is composed of ground- up bones of animals. Inorganic means from non-living sources. Rock phosphate, a common source of phosphorus, comes from rocks, a non-living material. Organic fertilisers mean materials of animal origin used to maintain or improve plant nutrition and the physical and chemical properties and biological activity of soils, either separately or together, they may include manure, digestive tract content, compost and digestion residues.Milk and dairy products labelled as organic must follow legal standards and be certified. These standards include opportunities for improved animal welfare and a quality free-range life, a grass-based diet and fewer artificial additives and preservatives. This makes sure the final product is one you can trust.Overview Of What “Organic” Means Certified organic fruits and vegetables are meant to be produced with only naturally-derived substances, without the use of genetically-modified organisms (GMOs), synthetic pesticides or fertilizers, growth hormones, or antibiotics.Organic produce is grown without synthetic pesticides, fertilizers, or GMOs. It must meet strict USDA certification standards. These standards include using natural fertilizers, soil health measures, and pest control.The Principles of Health, Ecology, Fairness, and care are the roots from which organic agriculture grows and develops. They express the contribution that organic agriculture can make to the world, and a vision to improve all agriculture in a global context.
What are the advantages of organic gardening?
The nutrient-rich soil and diverse mix of plants in your organic garden help create an ecosystem that benefits the surrounding environment, replenishing the soil, helping prevent erosion, and nurturing a habitat for happy birds, bees, bats, and other beneficial critters. BIOLOGICAL:Soil organic matter is a primary source of carbon (C) which gives energy and nutrients to soil organisms. This supports soil functionality because it improves the activity of microorganisms in the soil and it can enhance biodiversity.Organic soils and plant foods enrich and improve the soil. While non-organic products can do this as well, using soils with organic matter helps native soil texture by increasing aeration, root spread and water infiltration.The healthiest soil has plentiful air pockets, is free of toxins, and has strong carbon and organic matter content. These conditions allow plants to flourish and remain resilient to changes going on around them.NPK organic fertilizers, derived from natural sources like compost, manure, and bone meal, provide your lawn and garden with a balanced supply of essential nutrients while promoting soil health.