What are some vegetable plants?
Directly sow lettuce, spinach, peas, beets, onions, potatoes and carrots. Late spring to early summer: Buy vegetable plants and transplant cabbage, broccoli, sweet potatoes, eggplant, pepper and tomato plants. Directly sow cucumbers, corn, squash and beans. By growing the right vegetables in January and February, farmers can secure higher profits while meeting the market demand for fresh produce. Choose from these top five crops-Ladyfinger, Cowpea, Chilli, Cucumber, and Bottle Gourd-and follow proper cultivation practices to maximize your yield and income.Gardening requires a lot of patience! Long-season vegetables include: asparagus, beans (dry), Brussels sprouts, celery, dill (seed), edamame, garlic, leeks, melons, onions, parsnips, peppers (hot), pumpkins, shallots, sweet potatoes, winter squash.
What is a plant vegetable?
Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including flowers, fruits, stems, leaves, roots, and seeds. Vegetable crops are defined as herbaceous species grown for human consumption in which the edible portions consist of leaves, roots, hypocotyls, stems, petioles, and flower buds.Examples include kale, collard greens, spinach, cabbage, and more. The nutritional profiles of green leafy vegetables are generally associated with many health benefits.Fruits and vegetables contain important vitamins, minerals and plant chemicals. They also contain fibre. There are many varieties of fruit and vegetables available and many ways to prepare, cook and serve them. A diet high in fruit and vegetables can help protect you against cancer, diabetes and heart disease.Vegetables may be raw or cooked and can be fresh, frozen, canned, or dried. They can be whole, cut-up, or mashed. Vegetables are organized into 5 subgroups based on their nutrients: dark green; red and orange; beans, peas, and lentils; starchy; and other vegetables.
How many types of vegetables are there?
There are root vegetables, stem vegetables, edible tubers (underground stems), leaf and leafstalk vegetables, bulb vegetables, head or flower vegetables, fruits commonly considered vegetables by virtue of their use (cucumbers, eggplants, sweet corn), and seed vegetables (peas, beans). Some of the most common vegetables include tomatoes, spinach, carrots, potatoes, cucumbers, broccoli, cauliflower, bell peppers, sweet potatoes, and onions. Q2.Vegetables may be raw or cooked and can be fresh, frozen, canned, or dried. They can be whole, cut-up, or puréed (mashed). Vegetables are organized into 5 subgroups based on their nutrients: dark green; red and orange; beans, peas, and lentils; starchy; and other vegetables.More specifically, a vegetable may be defined as any plant, part of which is used for food, a secondary meaning then being the edible part of such a plant. A more precise definition is any plant part consumed for food that is not a fruit or seed, but including mature fruits that are eaten as part of a main meal.Kids often start by learning the names of common vegetables they see every day. These include Carrot, Potato, Tomato, Onion, Spinach, and Cabbage. These are great examples because they are used in many different meals and are easy to recognise.
What are the 4 main vegetables?
There are many types of vegetables, but four of the main, or most common, types are root vegetables, cruciferous vegetables, greens, and nightshades. A vegetable is the edible portion of a plant. Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves (lettuce), stem (celery), roots (carrot), tubers (potato), bulbs (onion) and flowers (broccoli). A fruit is the mature ovary of a plant.Vegetables are usually classified on the basis of the part of the plant that is used for food. The root vegetables include beets, carrots, radishes, sweet potatoes, and turnips. Stem vegetables include asparagus and kohlrabi. Among the edible tubers, or underground stems, are potatoes.Vegetables are the leaves, stems, roots, or other parts of certain plants that people eat. Vegetables usually come from herbaceous plants. Herbaceous plants have stems that are softer than the woody stems of bushes and trees. Many vegetables grow aboveground.Botanically, potatoes are only vegetables because there isn’t any other category for them, says Dr. Qi Sun, associate professor in the departments of nutrition and epidemiology at the Harvard T. H. Chan School of Public Health.
Why are vegetables important?
Fruit and vegetables are a good source of vitamins and minerals, including folate, vitamin C and potassium. They’re an excellent source of dietary fibre, which can help to maintain a healthy gut and prevent constipation and other digestion problems. When comparing specific vitamins and minerals highlighted in the Dietary Guidelines for Americans as more challenging to get enough of — vitamins A and C, folate, calcium, iron, magnesium and potassium — vegetables contained significantly more folate, iron, magnesium, calcium and potassium than fruit when comparing .
What is a vegetable short answer?
A vegetable is the edible portion of a plant. Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves (lettuce), stem (celery), roots (carrot), tubers (potato), bulbs (onion) and flowers (broccoli). A fruit is the mature ovary of a plant. First, anything that contains the seeds of the plant is a fruit, not a vegetable. This category includes items many consider to be vegetables, including squash, tomatoes, cucumbers, peppers, eggplant and avocados. Yes, pumpkins are a fruit!