What is the scientific name of Tulsi plant?
Of all the herbs used within Ayurveda, tulsi (Ocimum sanctum Linn) is preeminent, and scientific research is now confirming its beneficial effects. GREEN TULSI, (RAM TULSI , Holy Basil) Botanical Name: Ocimum Sanctum Ocimum tenuiflorum, commonly known as holy basil, tulasi or tulsi, is an aromatic perennial plant in the family Lamiaceae which is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.Ocimum tenuiflorum, commonly known as tulasi, tulsi, or holy basil, is an aromatic perennial plant in the family Lamiaceae. It is widely cultivated throughout the Southeast Asian tropics. It is native to tropical and subtropical regions of Asia, Australia and the western Pacific.Tulsi is called the Queen of Herbs because its medicinal, environmental, and spiritual importance is still recognized all over the world. The Tulsi plant not only enhances the beauty of a home but also helps improve health, mind, and environment.Tulsi, also known as holy basil, gets its name because of its classification as a sacred herb for Hindus and its long-term association as a medicinal herb.
Which vitamin is found in tulsi?
Nutritional Value of Tulsi Vitamins: Vitamin A, Vitamin C, Vitamin K. Minerals: Calcium, Iron, Magnesium, Potassium. Antioxidants: Eugenol, Rosmarinic acid, Apigenin. Phytochemicals: Flavonoids, Tannins, Terpenes. Nutritional Composition of Tulsi Its leaves contain phytochemicals like vitamins A and C, calcium, iron and zinc, eugenol, rosmarinic acid and osimumosides. These compounds contribute to basil’s various health-promoting properties, making it a valuable addition to any wellness routine.These studies reveal that tulsi has a unique combination of actions that include: Antimicrobial (including antibacterial, antiviral, antifungal, antiprotozoal, antimalarial, anthelmintic), mosquito repellent, anti-diarrheal, anti-oxidant, anti-cataract, anti-inflammatory, chemopreventive, radioprotective, hepato- .Tulsi is a nutrient-rich herb known for its powerful health benefits. It contains essential vitamins like vitamin A and vitamin C, along with important minerals such as calcium, zinc, and iron. These nutrients support immunity, bone health, and overall well-being.Tulsi is called the Queen of Herbs because its medicinal, environmental, and spiritual importance is still recognized all over the world. The Tulsi plant not only enhances the beauty of a home but also helps improve health, mind, and environment.Add fresh or dried Tulsi leaves to boiling water, let it steep and enjoy. Tulsi-infused ghee or honey: Infusing ghee or honey with Tulsi leaves can enhance their medicinal properties. This mixture can be directly consumed or can be used as an additive.
What is the class of Tulsi?
The genus name is Ocimum which is a genus of aromatic herb and shrub. The class to which tulsi belongs is Magnoliopsida which represents the class of flowering plants. The family is lamiaceae which are the native of tropical and subtropical regions. Tulsi is a female name with origins in Sanskrit, meaning holy basil. This plant holds sacred significance in Hinduism, associated with purity and the goddess Lakshmi.You may grow any of these two Tulsi types at home- Rama Tulsi or Shyama Tulsi. The therapeutic properties of both the Rama and Shyama Tulsi plants are known to many. According to Vastu Shastra, the holy basil or green Tulsi plant is the most widely accessible Tulsi plant and is favourable for homes.