What is the Hindi name for Colocasia?
KOSU HAAK (Arbi patta in Hindi, Taro leaves in English and scientific name – Colocasia) is one of the most loved leafy vegetable in the North East India especially in Assam. Taro (Cocoyam) [Colocasia esculenta (L. Schott] is an important tropical root crop grown purposely for its starchy corms or underground stem [1]. It is regarded as one of the most important staple crops in the Pacific Islands, Asia and Africa [1,2,3,4].colocasia leaves has many names in india. It is known as taro leaves, arbi leaves, pathra leaves, alu chi bhaji, kesavina ele and so on.Taro arvi or Colocasia esculenta is famous and common vegetable in india and pakistan. Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro, kalo, dasheen, madhumbe, magogoya or godere.
What is Colocasia used for?
The pharmacological studies of Colocasia esculenta Linn. Abstract. Colocasia esculenta Linn (CE) is traditionally used for the treatment of various ailments such as high blood pressure, rheumatic pain, pulmonary congestion, etc.
Are there any risks to eating Colocasia?
Although the taro plant, Colocasia esculenta, is commonly consumed throughout Asia, Africa, the Pacific Islands, and the Caribbean, its consumption is less common in North America. Exposure to raw or improperly prepared taro is associated with oropharyngeal irritation and swelling and, rarely, airway obstruction. A Word Of Caution While Eating Colocasia The entire plant and its leaves are edible as well as super nutritious, but they contain needle-like crystals of a compound called calcium oxalate. This can be a potential skin irritant, and these oxalate-laden leaves can also lead to an itchy throat and tongue.Colocasia esculenta leaves contains good amount of vitamin A (4825 IU/100 g), thiamin (0. B6 (0. C (52 mg/100 g) (USDA, 2021).A Word Of Caution While Eating Colocasia The entire plant and its leaves are edible as well as super nutritious, but they contain needle-like crystals of a compound called calcium oxalate. This can be a potential skin irritant, and these oxalate-laden leaves can also lead to an itchy throat and tongue.Colocasia macrorrhiza – Wild Taro ☠️⚠️🚨 Warning, Colocasia macrorrhiza contains oxalates and may cause severe irritation if consumed, may lead to restricted airways and being unable to breathe, or may contribute to kidney stones and other oxalate related complications ☠️⚠️🚨 Here’s a great example of how dangerous .