What are the disadvantages of ceramic pots?
Some ceramic cookware may not be ideal for high-heat cooking methods like searing or broiling. Exposing ceramic to very high temperatures can damage the non-stick surface and cause it to break down. This limitation means that ceramic cookware may not be the best choice for anything higher than medium heat. Heating a ceramic pan when it’s completely dry can cause food to stick badly and may even damage your coating over time. It really doesn’t need much, just a small dab of oil on a paper towel, or a pat of butter swirled around before you start cooking.
Which is better, plastic or ceramic pots for plants?
Ceramic pots for plants encourage healthier roots Compared to plastic pots, ceramic containers create a more balanced environment for root development. Plastic tends to trap heat and moisture, often leading to soggy soil and weak or rotting roots. Avoid terracotta pots for moisture-loving plants like ferns, Venus flytraps, and peace lilies since the porous clay dries out the soil quickly. Outdoor evergreens need frost-resistant pots—standard terracotta may crack in winter unless it’s a high-quality variety like Italian Impruneta.Terracotta pots are an excellent choice for many houseplants especially if you are new to houseplants. Not only is there a beautiful aesthetic, but it also corrects the common mistake of over-watering because of its wicking qualities that are inert to natural clays.Gardeners with a heavy hand at watering tend to over-water; their plants will probably benefit from clay. Other gardeners who wait for the wilting signal from their plants are better off with plastic. Plants which demand a well-drained, dry soil like cacti also prefer clay pots.